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Wer mediterrane Küche liebt, sollte diese Restaurants kennen

Urlaubsstimmung mitten in der Stadt: Zahlreichen griechischen Restaurants in Berlin bieten dazu die passende mediterrane Küche. Eine Auswahl.

Griechische Urlaubsstimmung mitten in Kreuzberg: Das farbenfrohe Restaurant Z in der Friesenstarße ist seit vielen Jahren Garant für eine gute meditteran-griechische Küche

Griechische Urlaubsstimmung mitten in Kreuzberg: Das farbenfrohe Restaurant Z in der Friesenstarße ist seit vielen Jahren Garant für eine gute meditteran-griechische Küche

Foto: Amin Akhtar

Kreuzberg: Edle Küche in farbenfroher Umgebung

Urlaubsstimmung ohne Kitsch und eine gute mediterran-griechische Küche, dafür steht das farbenfroh eingerichtete Z von Georgios Chrissidis seit Jahren. Die Küche serviert Vorspeisen wie gegrillte Aubergine mit Schafskäse und Nüssen (5 Euro) oder Rote Bete-Würfel in Olivenöl, Knoblauch-Marinade (5 Euro) und Hauptgerichte wie Kalamarakia, gegrillte Tintenfische mit Tzatziki und Reis (13,80 Euro). „Ein Muss“ sagt Chrissidis, sind Loukoumades, frittierte Teigbällchen mit Zimt und Honig.

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Charlottenburg: Hier werden Spezialitäten aufgetischt

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Zehlendorf: Hier schmort die Lammkeue neun Stunden lang

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Neukölln: Abwechslungsreiche Vorspeisen an blauen Tischen

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Friedrichshain: Geschmorte Haxe im Traditions-Lokal

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Kreuzberg: Hier fühlt man sich, als säße man am Mittelmeer

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Halensee: Loup de mer und weiße Bohnen mit Livemusik

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Prenzlauer Berg: Klassiker wie Gyros aus Bio-Fleisch

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Schöneberg: Viele kleine Tellerchen machen auch satt

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Steglitz: Zu den Spezialitäten gehört Kalbsleber vom Grill

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