Best of Berlin

Pasta, Pizza, Antipasti: Zehn Tipps für Italien-Fans

Wer die Küche zwischen Toskana und Sizilien schätzt, wird in Berlin bestens bedient. Wir haben zehn Tipps.

Manche sagen, dies sei der beste Italiener der Stadt:  Alessandro Mannozzi in seinem Bocca di Bacco an der Friedrichstraße

Manche sagen, dies sei der beste Italiener der Stadt: Alessandro Mannozzi in seinem Bocca di Bacco an der Friedrichstraße

Foto: Reto Klar

1. Bocca di Bacco

„Grüner Spargel gratiniert mit Parmesan und San Daniele-Schinken (14,50 Euro)“, gibt Alessandro Mannozzi ein Beispiel aus der Frühlingskarte. Mittags, so der Chef vom Bocca di Bacco, serviere Chefkoch Bruno Bernardis aus Apulien etwa hausgemachte Ravioli mit Büffelricotta und Zitrone an marinierten Datteltomaten (16,50 Euro). Zu den modern interpretierten italienischen Klassikern wird im eleganten Ristorante auf Weinkultur gesetzt. Stolze 280 Positionen, vornehmlich aus Italien, offeriert Mannozzi.

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2. Olivio Pasta-Bar

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3. Parma di Vinibenedetti

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4. Ristorante Da Mastrangelo

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5. Standard

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6. Sale e Pane

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7. Bosco

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8. Zagato

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9. San Giorgio

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