Geschäftsidee

Wie zwei Biologen in Kreuzberg „Indoor-Farming“ betreiben

| Lesedauer: 6 Minuten
Constanze Nauhaus

Foto: Amin Akhtar

In einer Kreuzberger Fabriketage bauen junge Israelis Gemüse und Kräuter an – ganz ohne Erde und Sonne. Sie wollen landwirtschaftliche Produkte für die Gastronomie in der Stadt herstellen.

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Pflänzchen aus dem Brutschrank

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Ein „Mikrogarten“ für das Bikini Haus

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Ein eigenes Café

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