Adventskalender 2021

Schwäbische Klassiker aus Friedrichshain

| Lesedauer: 9 Minuten
Sibylle Haberstumpf
Ein Schwabe in Berlin: Christian Parzich von „Josephines Feinkost“ stellt in Friedrichshain köstliche Spätzle und Knödel her.

Ein Schwabe in Berlin: Christian Parzich von „Josephines Feinkost“ stellt in Friedrichshain köstliche Spätzle und Knödel her.

Foto: Reto Klar / FUNKE Foto Services

Kulinarischer Adventskalender 2021, Teil 2: Besuch bei Christian Parzich, dem Gründer von „Josephines Feinkost“ – Rezept inklusive.

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40 Prozent Eier-Anteil und keine Pasteurisierung

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Christian Parzich kam für sein Architekturstudium nach Berlin

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„Wir schummeln nicht. Teure Zutaten werden nicht durch billige ersetzt“

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Tipp des Chefs: Semmelknödel in der Pfanne mit Ei braten

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Rezept für Schwäbische Käsespätzle

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=tuspoh?[vubufo gýs wjfs Qfstpofo=0tuspoh?

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