Essen

Ein Berliner bringt den Döner nach New York

| Lesedauer: 5 Minuten
Der aus Berlin-Kreuzberg stammende Erkan Emre, Inhaber des Imbiss "Kotti Berliner Döner Kebap", hält einen "Döner Cone"

Der aus Berlin-Kreuzberg stammende Erkan Emre, Inhaber des Imbiss "Kotti Berliner Döner Kebap", hält einen "Döner Cone"

Foto: Johannes Schmitt-Tegge / dpa

Berliner Streetfood goes America. Die Currywurst und der Döner sind in den USA noch unbekannt. Doch einige wollen das ändern.

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Döner - das "vertikal gebratene Hähnchen"

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"Street Food Nummer Eins in Deutschland"

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Für 400 Dollar einen kleinen Spieß gekauft

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