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Morgenpost-Menü im August mit Wagyu mit Zacherl und Ko

| Lesedauer: 5 Minuten
Alexandra Kilian
Das Team des Pop-Up-Restaurants für einen Monat: Ralf Zacherl, Leroy Przibilla, Marcel Woest und Mario Kotaska (v.l.)

Das Team des Pop-Up-Restaurants für einen Monat: Ralf Zacherl, Leroy Przibilla, Marcel Woest und Mario Kotaska (v.l.)

Foto: Amin Akhtar

Aus dem „Schmidt Z&KO“, der „vinophilen Genusswerkstatt“ an der Rheinstraße in Friedenau, wird für einen Monat ein Pop-up-Restaurant.

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„Die Teller sind echt extrem grandios“

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Mit Gasbrenner und Eiskübel

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