Gastronomie

Corona-Krise: Der Lieferboom hat Schattenseiten

| Lesedauer: 6 Minuten
Lieferando-Fahrer Ozan Sakar in Berlin: Im Schnitt schafft er etwa 20 Auslieferungen am Tag. Wegen Corona boomt das Geschäft der Lieferdienste.

Lieferando-Fahrer Ozan Sakar in Berlin: Im Schnitt schafft er etwa 20 Auslieferungen am Tag. Wegen Corona boomt das Geschäft der Lieferdienste.

Foto: Maurizio Gambarini / FUNKE Foto Services

Auch in Berlin setzen immer mehr Restaurants auf Lieferdienste. Die finanziellen Sorgen werden jedoch nicht immer kleiner.

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Immer mehr Restaurants in Berlin setzen auf die Lieferdienste

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10,50 Euro pro Stunde zahlt Lieferando den Fahrern, hinzu kommen Trinkgelder und Boni

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Dehoga: Gastronomen sollten genau kalkulieren

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=tuspoh?Mftfo Tjf bvdi;=0tuspoh?

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