Weihnachtsserie

Kulinarischer Adventskalender: Forelle auf Roter Bete

Falco Mühlichen, Maître im Sterne-Restaurant „Rutz“, empfiehlt für das Adventsessen eine Lebkuchen-Forelle auf marinierter Roter Bete.

Adventskalender Falco Mühlichen, Rutz, restaurantleiter

Adventskalender Falco Mühlichen, Rutz, restaurantleiter

Foto: Ricarda Spiegel

Die erste Frage von Falco Mühlichen klingt an einem grauen Mittag wie diesem erfrischend: „Erst mal ein Weinchen zum Entspannen?“ Das ist, könnte man sagen, grundlegend die Einstellung vom Maître des Restaurants „Rutz“. Entspannt den Alltag bewältigen, auch wenn der meist zwölf Stunden dauert.

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Mühlichen kommt ursprünglich aus der Hotellerie

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Zur Forelle hat er ein besonderes Verhältnis

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Fischsoße und Hühnerbouillon im Kühlschrank

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=tuspoh?[vs Qfstpo=0tuspoh?

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=fn?[vcfsfjuvoh Spuf Cfuf;=0fn?

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=fn?[vcfsfjuvoh Gpsfmmf=0fn?

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