Berliner Perlen

Bei "Bärbucha" in Schöneberg trinkt man sich gesund

| Lesedauer: 5 Minuten
Franz Michael Rohm
Rogowska und Tadeusz Zagrabinski beim Abfüllen von fermentierter Roter Bete.

Rogowska und Tadeusz Zagrabinski beim Abfüllen von fermentierter Roter Bete.

Foto: Franz Michael Rohm

Bei „Bärbucha“ wird die jahrtausendealte Herstellung von Kombucha und von fermentierten Gemüsen auf höchstem Niveau gepflegt.

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Es werden nur qualitativ hochwertige Zutaten verwendet

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Essen in Berlin - mehr zum Thema:

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