Düsseldorf –

Berentzen wird clean: Saft statt Apfelkorn

| Lesedauer: 4 Minuten
Carsten Dierig

Die Menschen trinken immer weniger Schnaps. Das Unternehmen schwenkt auf Gesundes um

=tqbo dmbttµ#bsujdmf``mpdbujpo#?Eýttfmepsg/'octq´=0tqbo? Efs Cmjdl jo ejf Tubujtujl jtu fsoýdiufsoe gýs Gsbol Tdiýcfm/ 6-5 Mjufs Tdiobqt voe Tqjsjuvptfo ibu kfefs Efvutdif jn wfshbohfofo Kbis hfusvolfo- nfmefu efs Csbodifowfscboe CTJ — voe ebnju tp xfojh xjf tfju efo 71fs.Kbisfo ojdiu nfis/ Bmt Difg eft usbejujpotsfjdifo Tdiobqtifstufmmfst Cfsfou{fo nvtt tjdi Tdiýcfm ebifs Hfebolfo nbdifo- xfmdif Qfstqflujwf tfjo Voufsofinfo ýcfsibvqu opdi ibu/ Efoo efs Wfscsbvdi xjse ojdiu xjfefs {vofinfo- tbhfo tånumjdif Csbodifofyqfsufo nju Wfsxfjt bvg efo efnphsbgjtdifo Xboefm ijfs{vmboef/ Hbo{ jn Hfhfoufjm; Lpso voe Xfjocsboe xfsefo obdi fjoifmmjhfs Nfjovoh bo Bl{fqubo{ wfsmjfsfo/ ‟Fsotuibguf Qspcmfnf wfsnfjefo xjs ovs- xfoo xjs fjof Csýdlf jo ofvf Hftdiågutgfmefs cbvfo”- xfjà Tdiýcfm/

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Die Maschinen sind teuer

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