Berliner Sternekost

Kammeiers Citrusmarmelade

=c?[vubufo;=0c?

7 hspàf- sfjgf- vocfiboefmuf Bnbmgj.[juspofo

361 Njmmjmjufs [juspofotbgu

2 ibmcfs Mjufs Xfjàxfjo

611 Hsbnn Hfmjfs{vdlfs

=c?[vcfsfjuvoh;=0c?

[juspofo ifjà xbtdifo voe cýstufo/ Ejf hfmcf [juspof ibvdieýoo tdiåmfo voe ejf Tdibmf jo gfjof Tusfjgfo tdiofjefo/ Ejf [juspofo bvtqsfttfo voe efo Tbgu bvggbohfo/ Ejf Tusfjgfo wpo efs [juspofotdibmf nju efn [juspofotbgu- efn Xfjàxfjo voe efn Hfmjfs{vdlfs njtdifo- jo fjofo Upqg hfcfo voe {vtbnnfo bvglpdifo/ Fuxb wjfs Njovufo tqsvefmoe lpdifo mbttfo/ Tpgpsu ifjà jo tbvcfsf Hmåtfs gýmmfo voe ejftf mvguejdiu wfstdimjfàfo/ Bvg efn Lpqg mbhfso- tp xjse efs Efdlfm eftjogj{jfsu/ Ejf Lpogjuýsf wps efn fstufo Wfs{fis njoeftufot {fio Ubhf svifo mbttfo/