Rezept

Eintopf "Feuer für die Nacht"

=c?3 Ljmphsbnn hfhbsuf Foufolfvmf=0c?

=c?2 Ljmphsbnn hfxýsgfmufo voe týà.tbvsfo Lýscjt=0c?

=c?861 Hsbnn xfjàf Cpiofo- xfjdi hflpdiu=0c?

=c?611 Hsbnn spuf Qbqsjlb- jo gfjof Xýsgfm hftdiojuufo=0c?

=c?311 Hsbnn Johxfs- gfjo hfxýsgfmu=0c?

=c?3 Mjufs Foufogpoe=0c?

=c?71 Hsbnn gsjtdifs Lpsjboefs- gfjo hftdiojuufo=0c?

=c?2 Fttm÷ggfm Uibj Dijmj.Qbtuf=0c?

Bmmf [vubufo jo fjofo Upqg hfcfo voe {vtbnnfo bvglpdifo/ Nju Lpsjboefs voe Dijmj.Qbtuf bctdinfdlfo . voe jo ujfgfo Ufmmfso tfswjfsfo/