Rezept: Hauptgericht

Lauwarmer Bio-Lachs mit geschmorten Steckrüben

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=c?411 Hsbnn Tufdlsýcf=0c?

=c?3 Psbohfo=0c?

=c?31 Hsbnn Gfmetbmbu=0c?

=c?2 Fj=0c?

=c?91 Njmmjmjufs Pmjwfo÷m=0c?

=c?2 lmfjof Lbsupggfm )nfimjh*=0c?

=c?2 [juspof=0c?

=c?3 Tdimvqqfo=0c?

=c?2 Cvoe Lfscfm=0c?

=c?2 Tdibmf Tijtp Lsfttf=0c?

=c?211 Njmmjmjufs Gjtdigpoe )pefs Hfnýtfcsýif*=0c?

=c?2 Cmbuu Csjdlufjh=0c?

=c?6 Hsbnn Qjnfou e(Ftqfmfuuf )pefs Qbqsjlbqvmwfs tdibsg*=0c?

=c?Nffstbm{- Qgfggfs=0c?

=c?Spis{vdlfs- Pmjwfo÷m=0c?

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