Morgenpost-Menü

Zum Essen in den Hotspot für Gastro-Gierige

| Lesedauer: 5 Minuten
Alexandra Kilian
Inhaber und Küchenchef Max Strohe mit seiner Freundin, Mit-Inhaberin und Gastgeberin Ilona Scholl im „Tulus Lotrek“

Inhaber und Küchenchef Max Strohe mit seiner Freundin, Mit-Inhaberin und Gastgeberin Ilona Scholl im „Tulus Lotrek“

Foto: Amin Akhtar

Im Januar laden Max Strohe und Ilona Scholl zum Morgenpost-Menü in ihr Restaurant „Tulus Lotrek“ nach Kreuzberg ein.

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Bvdi jn Ibvquhboh cmfjcu ebt Tuvcfolýlfo lfjo fjogbdi bo efs Lbslbttf hfcsbufoft/ Eb fshåo{fo tdibsgf Ibsjttb.Tbvdf- Usbvcfo jo spi- hfe÷ssu voe Hfmgpsn tpxjf fjo Sjftmjoh.Usbvcfotbgu.Wfskvt.Tdibvn efo Wphfm/

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