Gourmetspitzen

Das "Schubers" in Schmargendorf: Alles neu an der Hundekehle

| Lesedauer: 4 Minuten
Heinz Horrmann
Das Team: Walter Schuber (M.) mit Oberkellner Josef Tourtout (l.) und Küchenchef Benjamin Selling

Das Team: Walter Schuber (M.) mit Oberkellner Josef Tourtout (l.) und Küchenchef Benjamin Selling

Foto: Massimo Rodari

Heinz Horrmann besucht dieses Mal das österreichische Restaurant "Schubers" in Schmargendorf.

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Das Restaurant

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