Morgenpost-Menü

Das Menü im April: Frühlingsgefühle auf dem Teller

| Lesedauer: 6 Minuten
Alexandra Kilian
Gastgeberin Heike Seebaum und  Inhaber und Küchenchef Thomas Kurt

Gastgeberin Heike Seebaum und Inhaber und Küchenchef Thomas Kurt

Foto: Amin Akhtar

Thomas Kurt und Heike Seebaum laden zum Morgenpost-Menü in ihr Restaurant „e.t.a. hoffmann“ an die Yorckstraße nach Kreuzberg.

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