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Morgenpost-Tasting: Sticks, Sushi und Cocktails

| Lesedauer: 7 Minuten
Operations Manager Erik Larsson, General Manager Robert Skala, Küchenchef Björn Lorenzen, Bar Manager Ricardo Bluhm und Floor Manager Gabrijela Hodzic (v.l.).

Operations Manager Erik Larsson, General Manager Robert Skala, Küchenchef Björn Lorenzen, Bar Manager Ricardo Bluhm und Floor Manager Gabrijela Hodzic (v.l.).

Foto: Maurizio Gambarini / FUNKE Foto Services

Im November lädt das „Sticks ’n’ Sushi“ an der Potsdamer Straße in Tiergarten zum Morgenpost-Tasting.

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Yuzu Spritz: Yuzu Sake, Sekt, Vanille beim Morgenpost-Tasting im „Sticks ’n’ Sushi“

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Sakura Bitter: Kirschblüte, Wermut, Limette, ist der zweite Drink im „Sticks ’n’ Sushi“

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Kyoto – Jasmin-Gin, Passionsfrucht, Vanille – zum Hotate Bacon Stick

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Morgenpost-Tasting: Katsuhiko Sour mit Spiced Sake, Zitrone, Orangentwist

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Old Kokoa Fashioned mit Whisky, Schokolade und Orange als Abschluss

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