Morgenpost-Tasting

Speakeasy an der Friedrichstraße lädt zum Morgenpost-Tasting

| Lesedauer: 7 Minuten
Annika Schönstädt
Bar-Boygroup: Küchenchef Robert Christow, Barmanager Jonas Stein und Souschef Oliver Bauer (v.l.)foto:Maurizio Gambarini

Bar-Boygroup: Küchenchef Robert Christow, Barmanager Jonas Stein und Souschef Oliver Bauer (v.l.)foto:Maurizio Gambarini

Im März lädt die Bar im Hotel „AMO by Amano“ an der Friedrichstraße zum Morgenpost-Tasting. Das wird serviert.

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Der Rabble Rouser kommt mit Düften von Zitrone, Kokosnuss und Rum

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Ceviche vom Kabeljau mit Leche de Tigre

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Rum wird im Ultraschallbad mit Minze infusioniert

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Birchman: Miso, Birkenrindensirup und Gin

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Der Curry 113 ist eine echte Überraschung im Glas

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Das Morgenpost-Tasting endet mit einem Supersonic Negroni

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