Morgenpost-Tasting

Speakeasy an der Friedrichstraße lädt zum Morgenpost-Tasting

Im März lädt die Bar im Hotel „AMO by Amano“ an der Friedrichstraße zum Morgenpost-Tasting. Das wird serviert.

Bar-Boygroup: Küchenchef Robert Christow, Barmanager Jonas Stein und Souschef Oliver Bauer (v.l.)foto:Maurizio Gambarini

Bar-Boygroup: Küchenchef Robert Christow, Barmanager Jonas Stein und Souschef Oliver Bauer (v.l.)foto:Maurizio Gambarini

Die Zeiten der Prohibition sind mit dem Beginn der 20er-Jahre dieses Jahrtausends glücklicherweise nicht zurückgekehrt. Trotzdem verströmt die Bar des Hotels „AMO“ an der Friedrichstraße einen Hauch von Speakeasy. Jene versteckten Orte, an denen trotz des Verbots Hochprozentiges ausgeschenkt wurde. Denn der Weg an den Tresen von Barmanager Jonas Stein führt die Treppen hinab ins Untergeschoss des modernen Boutique Hotels.

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Der Rabble Rouser kommt mit Düften von Zitrone, Kokosnuss und Rum

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Ceviche vom Kabeljau mit Leche de Tigre

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Rum wird im Ultraschallbad mit Minze infusioniert

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Birchman: Miso, Birkenrindensirup und Gin

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Der Curry 113 ist eine echte Überraschung im Glas

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Das Morgenpost-Tasting endet mit einem Supersonic Negroni

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