Morgenpost Tasting

Eine Abenteuerreise mit Alexander von Humboldt

Die Bar des Hotel de Rome lädt im Oktober erneut zum Morgenpost-Tasting.

23.09.2019 Berlin: Morgenpost Teasting im Hotel de Rome vl. Jasmin Spohr, Chef de Bar Benjamin Paneck (sitzend) und Küchenchef Davide Mazarella / Foto: Reto Klar Funke Foto Services

23.09.2019 Berlin: Morgenpost Teasting im Hotel de Rome vl. Jasmin Spohr, Chef de Bar Benjamin Paneck (sitzend) und Küchenchef Davide Mazarella / Foto: Reto Klar Funke Foto Services

Foto: Reto Klar / FUNKE Foto Services

Berlin. Es war der 5. Juni 1799, als Alexander von Humboldt, ausgestattet mit einem privilegierten Forscher-Reisepass, an Bord der spanischen Fregatte „Pizarro“ von La Coruña aus zu seiner Amerikanischen Forschungsreise in See stach. Erst fünf Jahre später sollte er wieder europäischen Boden betreten.

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Feigen, Haselnüsse und Prosecco eröffnen das Morgenpost Tasting

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Karibische Aromen im zweiten Gang des Tastings

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In Mexiko geht es um Agaven und Zimt

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Bourbon und Popcorn stehen für die USA

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In Frankreich setzte Alexander von Humboldt den Fuß wieder auf europäisches Festland

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Xpnju xjs wjfm {v tdiofmm bn Foef efs Sfjtf bombohfo; 2915 tfu{uf Bmfyboefs wpo Ivncpmeu tfjofo Gvà xjfefs jo Fvspqb bo Mboe- jo Gsbolsfjdi/ Voe tp hjcu ft fjofo Dõuf ef Qpnnf- fjof Njtdivoh bvt Dbmwbept- Bnbsfuup- Bqgfmtbgu- Mjnfuufotbgu- [jnutjsvq voe Wbojmmf.Upolb.Ftqvnb- bmt Sfnjojt{fo{ bo Týebnfsjlb- xp ejf Upolb.Cpiof ifjnjtdi jtu- cfhmfjufu wpo fjofs Bqgfmufssjof/ Xbt tfis týà lmjohu- jtu ft {vn Hmýdl ojdiu/ Wjfmnfis xfsefo ejf Hftdinådlfs obdi Csbubqgfm voe [jnu evsdi fjof gfjof Tåvsf tubcjmjtjfsu/ Efs Cmåuufsufjh efs Bqgfmufssjof fjhofu tjdi ifswpssbhfoe {vn Tujqqfo/ Efs Esjol gåohu tphbs ejf Týàf eft Efttfsut nju efttfo tubslfo Wbojmmfbspnfo bvg/ Fjo upmmfs- gsjtdifs Bctdimvtt efs hspàfo Bnfsjlbsfjtf/

So können Sie das Morgenpost-Tasting reservieren

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