Morgenpost-Tasting

Afternoon Tea mit Spirit im Regent

| Lesedauer: 7 Minuten
Das Team für das Morgenpost-Tasting im „Regent“: Sous-Chef Anton Root, Bar- und Tea-Lounge-Manager Samuel Slaughter, Head Chef Daniel Müller und Bartender Henry Okwako (von links).

Das Team für das Morgenpost-Tasting im „Regent“: Sous-Chef Anton Root, Bar- und Tea-Lounge-Manager Samuel Slaughter, Head Chef Daniel Müller und Bartender Henry Okwako (von links).

Foto: Sergej Glanze / FUNKE Foto Services

Im Januar präsentiert die Bar des Hotels „Regent Berlin“ das Morgenpost-Tasting.

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Ein Sommerdrink mit Dschungeltouch

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Smoked Cosmo - ein Cosmopolitan mit Raucharoma

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Ein klassischer Spritz, aber mit Artischockenlikör

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Der Absacker: Ein Digestif im Stil von New Orleans

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So können Sie das Morgenpost-Tasting im Januar im „Regent“ reservieren:

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