Rezept der Woche
Gebeizter Lachs von Thomas Kammeier
| Lesedauer: 2 Minuten
Sonntagsrezept / Rezept der Woche: Gebeizter Eismeer-Lachs von Thomas Kammeier, Gastronomischer Leiter auf dem Euref-Campus.
Foto: The Cord
Thomas Kammeier vom Euref-Campus bereitet gebeizten Eismeer-Lachs mit Rote Bete und Chutney zu.
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