Rezept der Woche

Butternut-Cannelloni von Dirk Gieselmann

| Lesedauer: 2 Minuten
Rezept der Woche: Butternut-Cannelloni mit geräuchertem Tofu, Quinoa und Maronenschaum von Dirk Gieselmann aus dem "Le Petit Royal".

Rezept der Woche: Butternut-Cannelloni mit geräuchertem Tofu, Quinoa und Maronenschaum von Dirk Gieselmann aus dem "Le Petit Royal".

Foto: Robert Rieger

Rezept der Woche: Butternut-Cannelloni mit geräuchertem Tofu von Dirk Gieselmann aus dem „Le Petit Royal“.

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