Butternut-Cannelloni von Dirk Gieselmann

Rezept der Woche

Butternut-Cannelloni von Dirk Gieselmann

Aktualisiert: 15.01.2022, 08:00 | Lesedauer: 2 Minuten

Rezept der Woche: Butternut-Cannelloni mit geräuchertem Tofu, Quinoa und Maronenschaum von Dirk Gieselmann aus dem "Le Petit Royal".

**Foto:** Robert Rieger

Rezept der Woche: Butternut-Cannelloni mit geräuchertem Tofu von Dirk Gieselmann aus dem „Le Petit Royal“.

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