Rezept der Woche
Kalbshaxe von Michael Schulz
Kalbshaxe von Michael Schulz, Sternekoch im „Irma la Douce“ in Mitte.
Foto: Florian Kottlewski
Rezepte für die Berliner Morgenpost: Kalbshaxe mit Kartoffelsalat und Mayonnaise von Michael Schulz aus dem „Irma la Douce“.
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