Rezept der Woche

Gegrilltes US Rib Eye von Thomas Kammeier

| Lesedauer: 2 Minuten
US Rib Eye, Maiskolben und BBQ-Soße von Thomas Kammeier.

US Rib Eye, Maiskolben und BBQ-Soße von Thomas Kammeier.

Foto: Thomas Kammeier

Jede Woche bereitet ein Spitzenkoch der Stadt ein Gericht zu. Dieses Mal: US Rib Eye und BBQ-Soße von Thomas Kammeier, Euref-Campus.

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