Rezept der Woche
Crème brulée von Dirk Gieselmann
Rezept der Woche: Pistazien Crème brulée von Dirk Gieselmann aus dem „Le Petit Royal".
Foto: Juliane Blättermann
Pistazien Crème brulée mit mazerierten Sauerkirschen und Sauerkirschsorbet von Dirk Gieselmann aus dem „Le Petit Royal“.
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