Rezept der Woche
Chicorée mit Dill und Mandel von Stephan Hentschel
Rezept der Woche: Chicorée mit Dill und Mandel von Stephan Hentschel aus dem „Cookies Cream“.
Foto: @pewpew.productions
Chicorée mit Dill und Mandel von Stephan Hentschel aus dem vegetarischen Sternerestaurant „Cookies Cream“.
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