Hotel „Berlin, Berlin“

Einfache Gerichte – „aber immer gut“

| Lesedauer: 8 Minuten
Alexander Uhl
Hoteldirektor Jan Henningsen (links) und Director of Operations, Filip Wiese im Restaurant „Lütze“.

Hoteldirektor Jan Henningsen (links) und Director of Operations, Filip Wiese im Restaurant „Lütze“.

Foto: Sergej Glanze / FUNKE Foto Services

Im runderneuerten Hotel „Berlin, Berlin“ eröffnet demnächst das Restaurant „Lütze“ – mit Bowls und Stullen für Berliner.

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Früher hielten Hotels sogar zwei Restaurants vor

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Bowls, Stullen und Desserts auf der digitalen Speisekarte

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Das Hotel hat ein intelligentes Abfallsystem

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Auch vegetarische Bowls sind mit dabei

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