Best of Berlin

Savoir-vivre an der Spree: Französisch schlemmen in Berlin

In Berlin gibt es viele Brasserien, Bistros und Restaurants mit kulinarischen Köstlichkeiten aus Frankreich. 10 ausgewählte Adressen.

Fischsuppe „Boullabaisse“ in der Brasserie Collette.

Fischsuppe „Boullabaisse“ in der Brasserie Collette.

Foto: Yves Sucksdorf

Deutsch-französische Freundschaft auf den Tellern: In Berlin gibt es zahlreiche Brasserien, Bistros und Restaurants, die sich auf die kulinarischen Köstlichkeiten unseres Nachbarlandes spezialisieren. Eine Auswahl.

Charlottenburg: Schnecken und Confit de Canard seit 1996

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Kreuzberg: Flammkuchen und Blutwurst bei Moritz Borowski

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Prenzlauer Berg: Burgunder-Wein und authentisches Mobiliar

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Charlottenburg: Champagner und Austern mit Blick auf Filmplakate

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Tiergarten: Koch Michael Schulz interpretiert Klassiker modern

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Wilmersdorf: Tatar und Entrecôte bei Garcia aus Aix-en-Provence

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Schöneberg: Feinkost von Zwei-Sternekoch Tim Raue

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Mitte: Tarte Tatin und Ratatouille bei französischer Musik genießen

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Schöneberg: Bœuf bourguignon aus dem Schmortopf

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Neukölln: Eine „Heilige Liebe“ am Maybachufer

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