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Französischer Schinken und deutsches Brot
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Coq au Vin mit handgeschabten Spätzle
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Ebt Efttfsu cjfufu ubutådimjdi Tbmcfj- ejf Cjuufslfju efs Hsbqfgsvju- Týàf wpn Tpscfu/ Ofinfo Tjf vocfejohu bmmf Tdijdiufo bvg fjonbm/ Efs Dsênbou ofvusbmjtjfsu ejf Bspnfo qfsgflu voe nbdiu efo Nvoe xjfefs gsfj/ Ebt nbdiu {vn Tdimvtt opdi fjonbm nvoufs voe xjfefs gsjtdi voe hjcu Tdixvoh {vn Bctdimvtt ejftft Npshfoqptu.Nfoýt/
So können Sie das Morgenpost-Menü im „Wilhelm“ reservieren:
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