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Aromatische Brücken im „Adlon“

| Lesedauer: 8 Minuten
Das Team des „Quarré“ im Hotel „Adlon“: Restaurant-Manager Guido Conte, Chef de Rang Marcus Liewald, Executive Sous Chef Michéle Müller, Sous Chef Gregor Mahlke.

Das Team des „Quarré“ im Hotel „Adlon“: Restaurant-Manager Guido Conte, Chef de Rang Marcus Liewald, Executive Sous Chef Michéle Müller, Sous Chef Gregor Mahlke.

Foto: Maurizio Gambarini / FUNKE Foto Services

Im September lädt das „Quarré“ im Hotel „Adlon“ zum Morgenpost-Menü.

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Der Bordeaux bringt Erdbeere und Rosmarin auf die Zunge

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