Morgenpost-Menü

Üppiges Frankreich beim Morgenpost-Menü

| Lesedauer: 7 Minuten
Restaurantleiter Marcus Ganswindt, Geschäftsführerin Anna Maria Maaß, Küchenchef Philippe Lemoine laden im Mai zum Morgenpost-Menü in die „Gendarmerie“.

Restaurantleiter Marcus Ganswindt, Geschäftsführerin Anna Maria Maaß, Küchenchef Philippe Lemoine laden im Mai zum Morgenpost-Menü in die „Gendarmerie“.

Foto: Maurizio Gambarini / FUNKE FotoServices

Im Mai 2020 serviert die „Gendarmerie“ in Berlin Mitte das Morgenpost-Menü.

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Morgenpost-Menü im Mai: So können Sie reservieren

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Quinoa-Salat mit Melone und Zucchini im ersten Gang

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Eine große „kleine Bouillabaisse“ im zweiten Gang des Morgenpost-Menüs

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Beelitzer Spargel mit Kalbsbries im dritten Gang

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Fast hätte der Chef den Piment d’Espelette vergessen

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Ein süßer Kracher zum Abschluss des Morgenpost-Menüs

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Morgenpost-Menü im Mai: So können Sie reservieren

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