Morgenpost-Menü

Üppiges Frankreich beim Morgenpost-Menü

Im Mai 2020 serviert die „Gendarmerie“ in Berlin Mitte das Morgenpost-Menü.

Restaurantleiter Marcus Ganswindt, Geschäftsführerin Anna Maria Maaß, Küchenchef Philippe Lemoine laden im Mai zum Morgenpost-Menü in die „Gendarmerie“.

Restaurantleiter Marcus Ganswindt, Geschäftsführerin Anna Maria Maaß, Küchenchef Philippe Lemoine laden im Mai zum Morgenpost-Menü in die „Gendarmerie“.

Foto: Maurizio Gambarini / FUNKE FotoServices

Berlin. Die Berliner Restaurants sind zurück – und mit ihnen das Morgenpost-Menü wie Sie es kennen und lieben. Endlich wieder ausgehen, genießen und die selbstgekochte Pasta Pasta sein lassen. Noch bis Ende Mai lädt das Restaurant „Gendarmerie“ an der Behrenstraße in Mitte zu fünf Gängen von Küchenchef Philippe Lemoine. Der stammt ursprünglich aus Paris, nimmt Sie für das Morgenpost-Menü jedoch mit auf eine Reise quer durch sein gesamtes Heimatland. „Frooonkroisch“, sagt er tatsächlich mit unverkennbarem Akzent, und macht vergessen, dass ein Urlaub an der Côte d’Azur gerade nur mit dem Finger auf der Landkarte stattfinden kann.

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Morgenpost-Menü im Mai: So können Sie reservieren

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Quinoa-Salat mit Melone und Zucchini im ersten Gang

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Eine große „kleine Bouillabaisse“ im zweiten Gang des Morgenpost-Menüs

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Beelitzer Spargel mit Kalbsbries im dritten Gang

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Fast hätte der Chef den Piment d’Espelette vergessen

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Ein süßer Kracher zum Abschluss des Morgenpost-Menüs

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Morgenpost-Menü im Mai: So können Sie reservieren

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