Morgenpost-Menü

Italienische Genüsse beim Morgenpost-Menü in Mitte

| Lesedauer: 7 Minuten
Laden zum Morgenpost-Menü (v.l.): Gaetano di Stefano (Sous Chef), Davide Mazzarella (Küchenchef), Janna Schergel (Supervisor), Theo Rando (Restaurantleiter)

Laden zum Morgenpost-Menü (v.l.): Gaetano di Stefano (Sous Chef), Davide Mazzarella (Küchenchef), Janna Schergel (Supervisor), Theo Rando (Restaurantleiter)

Foto: Maurizio Gambarini / FUNKE FotoServices

Im Juli serviert das „La Banca“ im „Hotel de Rome“ das Morgenpost-Menü als italienische Reise.

Auf seiner „Italienischen Reise“ kam Johann Wolfgang von Goethe 1787 auch nach Palermo. Dort schrieb er: „Vom Essen und Trinken hierzuland hab’ ich noch nichts gesagt, und doch ist es kein kleiner Artikel.“ Ein Satz, wie gemacht für das Morgenpost-Menü im Juli im „ La Banca“ im „Hotel de Rome“. Ein Satz, wie gemacht für das Morgenpost-Menü im Juli im „ La Banca“ im „Hotel de Rome“. Denn dieses ist ebenfalls eine italienische Reise und kann nicht kurz gewürdigt werden. Das liegt vor allem an der kulinarischen Kunst von Davide Mazzarella, der seit einem halben Jahr die kulinarischen Geschicke des „La Banca“ leitet.

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Erster Gang im Morgenpost-Menü: Wolfsbarsch Sashimi

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Zweiter Gang: Fusilli cacio e pepe

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Dritter Gang: Rotbarbe, Cannellinibohnen, Petersilie

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Vierter Gang: Kalbsschulter mit Möhren und Amalfi-Zitrone

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Dessert: Yogurette mit Beelitzer Erdbeeren

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So können Sie reservieren:

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Efs Hfxjoo;

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