Berlin Food Week: Das Essen der Zukunft entdecken

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Berlin Food Week: Das Essen der Zukunft entdecken

Annika Schönstädt, Gesellschaftskolumnistin der Berliner Morgenpost.

Aktualisiert: 08.10.2022, 08:00 | Lesedauer: 5 Minuten

Yannick Stockhausen aus dem Sternerestaurant „Cordo“ in Mitte hat für die Berlin Food Week Fleisch aus dem 3-D-Drucker getestet.

**Foto:** Reto Klar / FUNKE Foto Services

Die Berlin Food Week setzt in diesem Jahr einen Schwerpunkt auf Fleisch aus dem 3D-Drucker und andere pflanzliche Alternativen.

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Das Steak schmeckt leicht nach Fleischersatz

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Berlin Food Week zum Essen der Zukunft

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"Hafenrundfahrt" überzeugt vor allem mit vegetarischen Gängen

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"Gartenrundgang" im "Cordo" ist komplett vegetarisch

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