Die neue Leichtigkeit

Restaurant-Neueröffnungen

Die neue Leichtigkeit

Aktualisiert: 22.08.2020, 08:00 | Lesedauer: 5 Minuten

Annika Schönstädt, Gesellschaftskolumnistin der Berliner Morgenpost.

Lode van Zuylen (r.) und Stijn Remi in ihrem Restaurant „Remi“ an der Torstraße in Mitte.

**Foto:** Robert Rieger

Nach der Coronapause ist die Berliner Gastronomie nicht nur zurück, sondern mit neuen Eröffnungen und Ideen in kreativer Höchstform.

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„Remi“, „Anouki“ und „La Côte“: Brasserieküche von Mitte bis Neukölln

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„Aufwind“: Leichte Küche im ehemaligen „Alt Luxemburg“

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„Ora“: Moderne Weine in historischem Gemäuer

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