Restaurant-Neueröffnungen

Die neue Leichtigkeit

| Lesedauer: 5 Minuten
Lode van Zuylen (r.) und Stijn Remi in ihrem Restaurant „Remi“ an der Torstraße in Mitte.

Lode van Zuylen (r.) und Stijn Remi in ihrem Restaurant „Remi“ an der Torstraße in Mitte.

Foto: Robert Rieger

Nach der Coronapause ist die Berliner Gastronomie nicht nur zurück, sondern mit neuen Eröffnungen und Ideen in kreativer Höchstform.

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„Remi“, „Anouki“ und „La Côte“: Brasserieküche von Mitte bis Neukölln

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„Aufwind“: Leichte Küche im ehemaligen „Alt Luxemburg“

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„Ora“: Moderne Weine in historischem Gemäuer

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