Morgenpost-Tasting

„Bar am Steinplatz“: Genuss ohne Nebenwirkungen

| Lesedauer: 7 Minuten
Küchenchef Jean-Marc Komfort (l.) und Barmanager Willi Bittorf servieren das Tasting bei schönem Wetter auf der Terrasse.

Küchenchef Jean-Marc Komfort (l.) und Barmanager Willi Bittorf servieren das Tasting bei schönem Wetter auf der Terrasse.

Foto: Sergej Glanze / FUNKE Foto Services

Beim Morgenpost-Tasting im August präsentiert die „Bar am Steinplatz“ als erste deutsche Hotelbar eine komplett alkoholfreie Karte

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Chamomile Gro(o)ve: Kamille, Kichererbse, Vanille

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