Nachhaltigkeit

Start-up stellt essbare Löffel auf der Grünen Woche vor

| Lesedauer: 5 Minuten
Hemant Chawla und Juliane Schöning präsentieren auf der Grünen Woche essbares Besteck.

Hemant Chawla und Juliane Schöning präsentieren auf der Grünen Woche essbares Besteck.

Foto: Maurizio Gambarini / FUNKE FotoServices

Auf der Grünen Woche stellen auch Start-ups neue Ideen vor. Immer öfter steht dabei Nachhaltigkeit im Fokus.

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Essbare Löffel mit fünf verschiedenen Geschmacksrichtungen

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Mehrweg-Behältersystem will Plastikmüll reduzieren

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Runde Obstkügelchen in Rewe-Regalen

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