Grüne Woche

Was Spitzenkoch Ralf Zacherl auf der Grünen Woche schmeckt

| Lesedauer: 7 Minuten
Charlene Rautenberg
Sternekoch Rolf Zacherl beim Rundgang auf der Grünen Woche.

Sternekoch Rolf Zacherl beim Rundgang auf der Grünen Woche.

Foto: Sergej Glanze / Glanze/Berliner Morgenpost

TV-Koch Ralf Zacherl testet auf seinem Messe-Rundgang Insekten, Würste und Wein.

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Geheimtipp zum Zubereiten von Lachs auf einem Grill

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Die Wildwürste am nächsten Stand sind ihm zu salzig

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