Adventskalender

Norwegen feiert mit Julebord und Omas Ribbe

| Lesedauer: 10 Minuten
Franz Michael Rohm
Kenneth Gjerrud und Angelika Koryluk in ihrer Tapas-Bar „Skål“.

Kenneth Gjerrud und Angelika Koryluk in ihrer Tapas-Bar „Skål“.

Foto: Sergej Glanze / FUNKE Foto Services

Teil 6: Kenneth Gjerrud vom „Skål“ bereitet zu Weihnachten Schweinebauch nach einem Rezept seiner Großmutter zu.

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Vorbereitung beginnt schon drei Tage früher

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Lachs und Kabeljau räuchert Kenneth Gjerrud selbst

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Im Westen gibt es häufig Fisch und Wild

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Rezept: Omas Ribbe von Kenneth Gjerrud

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