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Mit „Crema de Café“ macht eine Berlinerin Nutella Konkurrenz

| Lesedauer: 6 Minuten
Julia Stenschke hat mit dem Aufstrich „Crema de Café“ einen Nutella-Konkurrenten aus Berlin kreiert.

Julia Stenschke hat mit dem Aufstrich „Crema de Café“ einen Nutella-Konkurrenten aus Berlin kreiert.

Foto: Jörg Krauthöfer / Funke Foto Services

Julia Stenschke gelang mit einem Brotaufstrich der Durchbruch. Mit der Creme begeisterte sie sogar Investor Carsten Maschmeyer.

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Creme hat es in die Supermarktregale geschafft

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Gast in der Fernsehshow „Start Up“

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Hohe Ausgaben für wirkungslose Marketing-Kampagnen

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Produziert wird der Aufstrich in der Nähe von Hamburg

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Idee entstand schon zu Abi-Zeiten

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