Adventszeit

Zu Weihnachten ein leichtes Festmahl mit Rehkeule

| Lesedauer: 8 Minuten
Manuela Blisse
Buchholz Gutshof Britz, Matthias Buchholz Kulinarischer Weihnachtskalender

Buchholz Gutshof Britz, Matthias Buchholz Kulinarischer Weihnachtskalender

Foto: Amin Akhtar

Matthias Buchholz hat schon Tafelspitz für die Queen und den Bundespräsidenten Johannes Rau gekocht, doch auch seine Rehkeule verzückt.

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Buchholz verzichtet zur Rehkeule auf Kohlenhydrate

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Die Zutaten sind simpel und nicht teuer

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Zuhause hat der Spitzenkoch Küchenverbot

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Nach den Feiertagen geht für Buchholz die Arbeit auf dem Weihnachtsmarkt weiter

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Rezept für Rehkeule mit Apfel und Spitzkohl

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Das Restaurant Bucholz Gutshof Britz

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