Berliner Perlen

Öl auf die Mühlen

| Lesedauer: 5 Minuten
Ulrike Borowczyk
Presst Öle bei so geringen Temperaturen wie möglich: Ölmüller Henning Borchers in seiner Manufaktur

Presst Öle bei so geringen Temperaturen wie möglich: Ölmüller Henning Borchers in seiner Manufaktur

Foto: Amin Akhtar

Kaltgepresst in Rohkost-Qualität: Im „Ölwerk“ in Charlottenburg verarbeitet Ölmüller Henning Borchers Walnuss oder Schwarzkümmel

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Das Leinöl steht 48 Stunden nach der Pressung im Laden

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Nach der Pressung wird der Rest als Tierfutter verschenkt

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