Essensretter

Restaurant mit Zutaten, die keiner mehr will

| Lesedauer: 4 Minuten

Viele Lebensmittel sind unverkäuflich. Essensretter wollen jetzt ein Restaurant eröffnen, in dem diese Zutaten verwendet werden.

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Hauptgerichte für 7 bis 14 Euro

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Krumme Gurken und dreibeinige Möhren

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