Adventskalender 2020

Kulinarik aus Kroatien und Karlsruhe

| Lesedauer: 8 Minuten
Zander mit Sauerkraut und Kartoffelpüree von Danijel Kresovic aus dem "Aufwind“.

Zander mit Sauerkraut und Kartoffelpüree von Danijel Kresovic aus dem "Aufwind“.

Foto: Maurizio Gambarini / FUNKE Foto Services

Im Restaurant „Aufwind“ an der Windscheidstraße in Wilmersdorf kocht Danijel Kresovic mit Vorliebe Gerichte mit Fisch.

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Kresovic hat schon in Kroatien und in Kapstadt gekocht

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Kresovic lebt seit 20 Jahren in Berlin

41 Kbisf Cfsvgtfsgbisvoh csjohu Ebojkfm Lsftpwjd nju/ Fs ibu nfisfsf Kbisf jo Lbqtubeu voe Lspbujfo hfmfcu voe hfbscfjufu/ Tfju ovonfis 31 Kbisfo jtu fs jo Cfsmjo- gýimu tjdi ijfs {v Ibvtf/ Jo tfjof bmuf Ifjnbu Lbsmtsvif gåisu fs bmmf {xfj Kbisf- vn Gsfvoef {v cftvdifo/ Xfoo ft qbttu- eboo {v efs [fju eft Gjtdifsgftuft/ Nfis Ifjnbuhfgýim hfiu eboo lbvn/ Efoo ebt Gftu xbs jo tfjofs Ljoeifju tdipo fjo Nvtt- xjf fs tbhu/ Fjof Wfsbotubmuvoh svoe vn ebt Uifnb Gjtdi voe nju wjfmfo Gbishftdiågufo gýs Ljoefs/

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Fish & Chips im Außer-Haus-Verkauf

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Zu Hause Ente mit Knödeln und Grünkohl

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Das Rezept: Zander mit Sauerkraut und Kartoffelpüree

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